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    Chocolate (Paperback) By (author) The Australian Women's Weekly

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    DescriptionThe first time this title was published by The Australian Women's Weekly, it was a sell-out success. Now the book has been reinvented and extended by 50% with delicious new recipes, photographs and tips. Here you will find ideas for creating treats using white, milk and dark chocolate. All recipes have been tried and tested by Australian Women's Weekly customers and this popular book is now back with even more to enjoy.


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  • Full bibliographic data for Chocolate

    Title
    Chocolate
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 205 mm
    Height: 276 mm
    Thickness: 8 mm
    Weight: 446 g
    Language
    English
    ISBN
    ISBN 13: 9781907428029
    ISBN 10: 190742802X
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.6374
    BIC subject category V2: WBTX
    BISAC V2.8: CKB018000
    Thema V1.0: WBTX
    Illustrations note
    50 colour photographs
    Publisher
    Australian Consolidated Press UK
    Imprint name
    Australian Consolidated Press UK
    Publication date
    01 September 2010
    Publication City/Country
    Northampton
    Author Information
    The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.