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  • Ching's Fast Food: 110 Quick and Healthy Chinese Favourites See large image

    Ching's Fast Food: 110 Quick and Healthy Chinese Favourites (Hardback) By (author) Ching-He Huang

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    Short Description for Ching's Fast Food With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.
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  • Full bibliographic data for Ching's Fast Food

    Title
    Ching's Fast Food
    Subtitle
    110 Quick and Healthy Chinese Favourites
    Authors and contributors
    By (author) Ching-He Huang
    Physical properties
    Format: Hardback
    Number of pages: 240
    Width: 195 mm
    Height: 252 mm
    Thickness: 254 mm
    Weight: 990 g
    Audience
    General/trade
    Language
    English
    ISBN
    ISBN 13: 9780007426270
    ISBN 10: 0007426275
    Classifications
    BISAC category code: CKB000000
    BIC geographical qualifier: 1FPC
    Nielsen BookScan Product Class: T16.1
    BISAC category code: CKB017000
    Illustrations note
    60 col illus
    Publisher
    HarperCollins Publishers
    Imprint name
    HarperCollins Publishers Ltd
    Publication date
    28 April 2011
    Publication City/Country
    London/GB
    Review quote
    'Packed with delicious, easy-to-make dishes ... Ching-He Huang is the new face of Chinese cooking.' Heat magazine [five star review on 19/7/08] 'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy ... Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.' Oxford Times
    Biographical note
    Ching-He Huang is the new face of Chinese cooking on British TV and the star of BBC2's popular series 'Chinese Food Made Easy'. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. Ching is the author of two cookbooks, Chinese Food Made Easy and China Modern. Chinese Food Made Easy was the fifth bestselling cookbook of 2008. Ching also appears regularly on Saturday Kitchen and Daily Cooks.