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    Ching's Fast Food: 110 Quick and Healthy Chinese Favourites (Hardback) By (author) Ching-He Huang

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    DescriptionWith her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching's Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway. From the traditional Chicken Chow Mein to adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; and with lighter dishes such as Yellow Bean Sesame Spinach to Chilli Bean Braised Beef with Coriander and steamed Mantou Buns designed to fill empty stomachs, Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette and original suggestions for exciting variations on classic recipes, Ching takes us on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition, and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeaway devotees to get cooking.


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  • Full bibliographic data for Ching's Fast Food

    Title
    Ching's Fast Food
    Subtitle
    110 Quick and Healthy Chinese Favourites
    Authors and contributors
    By (author) Ching-He Huang
    Physical properties
    Format: Hardback
    Number of pages: 240
    Width: 192 mm
    Height: 246 mm
    Thickness: 26 mm
    Weight: 980 g
    Language
    English
    ISBN
    ISBN 13: 9780007426270
    ISBN 10: 0007426275
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1FPC
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN, WBB
    BISAC V2.8: CKB000000, CKB017000
    BIC subject category V2: 1FPC
    DC23: 641.5951
    Thema V1.0: WBB, WBN
    Illustrations note
    60 col illus
    Publisher
    HarperCollins Publishers
    Imprint name
    HarperCollins Publishers Ltd
    Publication date
    28 April 2011
    Publication City/Country
    London
    Author Information
    Ching-He Huang is the new face of Chinese cooking on British TV and the star of BBC2's popular series 'Chinese Food Made Easy'. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. Ching is the author of two cookbooks, Chinese Food Made Easy and China Modern. Chinese Food Made Easy was the fifth bestselling cookbook of 2008. Ching also appears regularly on Saturday Kitchen and Daily Cooks.
    Review quote
    'Packed with delicious, easy-to-make dishes ... Ching-He Huang is the new face of Chinese cooking.' Heat magazine [five star review on 19/7/08] 'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy ... Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.' Oxford Times