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  The Chinese Kitchen (Hardback) By (author) Eileen Yin-Fei Lo

  

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  Short Description for The Chinese KitchenDescribed as the Julia Child of Chinese Cooking, Lo combines a treasure trove of 250 classic recipes with recollections about her life in Canton, China, where she learned to cook at her grandmother's side. 16-page color photo insert. Author lectures.
  Full description

  • Publisher: WILLIAM MORROW
  • Published: 23 November 2000
  • Format: Hardback 451 pages
  • See: Full bibliographic data
  • Categories: General Cookery | National & Regional Cuisine
  • ISBN 13: 9780688158262 ISBN 10: 0688158269
  • Sales rank: 300,758

Full description for The Chinese Kitchen

• Reflecting on her life in food, including her childhood in Canton, China, Eileen has created a cookbook of extensive scope. Everything about Chinese cooking has cultural significance and much of the contents have never been printed in English before.'