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  Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (Hardback) By (author) Ching-He Huang

  Book rating: 03

  

  $23.81 - Save $4.80 (16%) - RRP $28.61 Free shipping worldwide (to United States and
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  Short Description for Chinese Food Made EasyChing-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
  Full description

  • Publisher: Harper
  • Published: 01 July 2008
  • Format: Hardback 192 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780007264988 ISBN 10: 0007264984
  • Sales rank: 8,133

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Reviews for Chinese Food Made Easy

• Staff review

  Chinese Food Made EasyBook rating: 3

  

  Lets face it, the British love Chinese food, but we tend to get it from the local Take Away and we rarely cook it ourselves. But, as TV chef Ching-He Huang shows us in her easy to follow (believe me, if I can do it, you can!) recipe book, which is full of practical tips and clever techniques, cooking Chinese food, from ingredients you will easily find in your local supermarket, can be surprisingly simple. And the results can be authentic and healthy ... and mouth-wateringly good!

  
  

  Here are a bunch of delicious recipes that will really bring out your inner chef!

  
  

  From the publisher:

  
  

  Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results.

  by Mark Thwaite

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