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    The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs (Paperback) Edited by Leanne Campbell, Introduction by T. Colin Campbell

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    DescriptionFollowing her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.


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  • Full bibliographic data for The China Study All-Star Collection

    Title
    The China Study All-Star Collection
    Subtitle
    Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
    Authors and contributors
    Edited by Leanne Campbell, Introduction by T. Colin Campbell
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 183 mm
    Height: 226 mm
    Thickness: 23 mm
    Weight: 816 g
    Language
    English
    ISBN
    ISBN 13: 9781939529978
    ISBN 10: 1939529972
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    DC22: 641.5/636
    LC subject heading:
    DC22: 641.5636
    Libri: KOCH3057
    LC subject heading: ,
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    LC subject heading:
    Libri: P0040544, VEGA8000
    LC subject heading:
    DC23: 641.5636
    LC classification: TX837 .C4585 2014
    Thema V1.0: WBJ, WBJK
    Illustrations note
    Color photos throughout
    Publisher
    BENBELLA BOOKS
    Imprint name
    BENBELLA BOOKS
    Publication date
    22 May 2014
    Publication City/Country
    Dallas
    Author Information
    LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons--Steven and Nelson, now 18 and 17--on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat. For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.