• Chicken and Egg: How I Came to Love My Backyard Chickens, with 120 Recipes See large image

    Chicken and Egg: How I Came to Love My Backyard Chickens, with 120 Recipes (Paperback) By (author) Janice Cole

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    DescriptionHer children were grown, her magazine downsized, so Janice Cole, like so many other, took up a farm-y hobby: raising three chickens in her backyard in St. Paul, Minnesota. This book is a sweet, illustrated memoir about the trials, triumphs and bonding between woman and chick over a year of chicken-raising, from veteran foodwriter.

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  • Full bibliographic data for Chicken and Egg

    Chicken and Egg
    How I Came to Love My Backyard Chickens, with 120 Recipes
    Authors and contributors
    By (author) Janice Cole
    Physical properties
    Format: Paperback
    Number of pages: 256
    Width: 180 mm
    Height: 234 mm
    Thickness: 18 mm
    Weight: 658 g
    ISBN 13: 9780811870450
    ISBN 10: 0811870456

    BIC E4L: COU
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T8.8
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    B&T Modifier: Text Format: 03
    Ingram Subject Code: TE
    Warengruppen-Systematik des deutschen Buchhandels: 27650
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    Libri: I-TE
    LC subject heading:
    Ingram Theme: DEMO/SUBURB
    BISAC V2.8: TEC003020
    BIC subject category V2: TVHP
    DC22: 636.50092
    LC subject heading:
    BISAC V2.8: CKB067000
    LC subject heading:
    LC classification: SF492 .C55 2011
    LC subject heading:
    Thema V1.0: WBA, TVHP
    Illustrations note
    Illustrated chapter
    Imprint name
    Publication date
    21 March 2011
    Publication City/Country
    Author Information
    A multitalented food editor, food stylist, writer, recipe developer and the author of Culinary Adventures, a cookbook based on her magazine columns, Janice Cole has been involved in multiple aspects of the food industry for over 25 years. She is food editor of the successful national magazine Cooking Pleasures, a subscription-only publication with over 500,000 subscribers, and started with the magazine at its inception over ten years ago. She is also food stylist for the award-winning photography in this publication. In addition, as test kitchen director of the magazine she in charge of a staff conducting all of the testing of recipes for each issue. Her chicken blog is http://threeswinginchicks.blogspot.com.