Chew on This: Everything You Don't Want to Know About Fast FoodPaperback
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- Publisher: Puffin Books
- Format: Paperback | 272 pages
- Dimensions: 128mm x 196mm x 22mm | 240g
- Publication date: 4 May 2006
- Publication City/Country: London
- ISBN 10: 0141318449
- ISBN 13: 9780141318448
- Sales rank: 156,460
Based on Eric Schlosser's bestselling "Fast Food Nation", this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon.
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Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian. CHEW ON THIS is his first book for children.