Chemistry For Changing Times

Chemistry For Changing Times

Paperback

By (author) John W. Hill, By (author) Terry W. McCreary, By (author) Doris K. Kolb

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  • Publisher: Pearson Education Limited
  • Format: Paperback | 760 pages
  • Dimensions: 215mm x 275mm x 24mm | 1,420g
  • Publication date: 23 July 2013
  • Publication City/Country: Harlow
  • ISBN 10: 1292021217
  • ISBN 13: 9781292021218
  • Edition: 13, Revised
  • Edition statement: Pearson New International Edition
  • Sales rank: 648,204

Product description

Were you looking for the book with access to MasteringChemistry? This product is the book alone, and does NOT come with access to MasteringChemistry. Buy the book and access card package to save money on this resource. The book that defined the liberal arts chemistry course, Chemistry for Changing Times remains the most visually appealing and readable introduction on the subject. The Thirteenth Edition increases its focus on student engagement - with revised "Have You Ever Wondered?" questions, new Learning Objectives in each chapter linked to end of chapter problems, and new Green Chemistry content, closely integrated with the text. Abundant applications and examples fill each chapter, and material is updated throughout to mirror the latest scientific developments in a fast-changing world. Compelling chapter opening photos, a focus on Green Chemistry, and the "It DOES Matter" features highlight current events and enable students to relate to the book more readily. This package contains: * Chemistry for Changing Times, Thirteenth Edition

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Table of contents

Chapter 1: Chemistry Chapter 2: Atoms Chapter 3: Atomic Structure Chapter 4: Chemical Bonds Chapter 5: Chemical Accounting Chapter 6: Gases, Liquids, Solids, and Intermolecular Forces Chapter 7: Acids and Bases Chapter 8: Oxidation and Reduction Chapter 9: Organic Chemistry Chapter 10: Polymers Chapter 11: Nuclear Chemistry Chapter 12: Chemistry of the Earth Chapter 13: Air Chapter 14: Water Chapter 15: Energy Chapter 16: Biochemistry Chapter 17: Food Chapter 18: Drugs Chapter 19: Fitness and Health Chapter 20: Chemistry Down on the Farm and in the Garden and on the Lawn Chapter 21: Household Chemicals