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    Chemistry (Paperback) By (author) Allan Blackman, By (author) Steve Bottle, By (author) Siegbert Schmid, By (author) Mauro Mocerino, By (author) Uta Wille

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    DescriptionChemistry has been developed to meet the content needs of a first year chemistry course. It presents the appropriate balance of organic, inorganic and physical chemistry in an integrated single volume, providing lecturers with all the material they need to successfully lead their students through their first year of chemistry. Throughout the text the authors focus on the core chemistry concepts, and feature many interesting and relevant research and chemical applications to give students a sense of the excitement and huge potential that a career in chemistry can offer them.


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  • Full bibliographic data for Chemistry

    Title
    Chemistry
    Authors and contributors
    By (author) Allan Blackman, By (author) Steve Bottle, By (author) Siegbert Schmid, By (author) Mauro Mocerino, By (author) Uta Wille
    Physical properties
    Format: Paperback
    Number of pages: 1144
    Width: 223 mm
    Height: 291 mm
    Thickness: 34 mm
    Weight: 2,454 g
    ISBN
    ISBN 13: 9780470810866
    ISBN 10: 0470810866
    Classifications

    BIC E4L: SCI
    Nielsen BookScan Product Class 3: S7.9T
    BIC subject category V2: PN
    DC22: 540
    BISAC V2.8: SCI013000
    Publisher
    John Wiley and Sons Ltd
    Imprint name
    John Wiley & Sons Ltd
    Publication date
    11 September 2007
    Publication City/Country
    Chichester
    Review quote
    This book is beautifully illustrated. It also features good worked examples and review questions and problems which emphasise key concepts. (Chemistry World, July 2008)
    Table of contents
    1. The atom 2. The language of chemistry 3. Chemical reactions and stoichiometry 4. Atomic energy levels 5. Chemical bonding and molecular structure 6. Gases 7. Condensed phases liquids and solids 8. Chemical thermodynamics 9. Chemical equilibria 10. Solutions and solubility 11. Acids and bases 12. Oxidation and reduction 13. Coordination chemistry 14. Reaction kinetics 15. The chemistry of carbon 16. Chirality 17. Haloalkanes 18. Alcohols, amines and related compounds 19. Spectroscopy 20. Aldehydes and ketones 21. Carbohydrates 22. Carboxylic acids and their derivatives 23. Amino acids and proteins 24. The chemistry of DNA 25. Polymers 26. Nuclear chemistry