The Chefs of Belgium: Trendsetters in Belgian Cuisine

The Chefs of Belgium: Trendsetters in Belgian Cuisine


By (author) William Asaert, By (author) Marc Declercq

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  • Publisher: Editions Lannoo sa
  • Format: Hardback | 504 pages
  • Dimensions: 201mm x 241mm x 41mm | 1,678g
  • Publication date: 15 February 2014
  • Publication City/Country: Tielt
  • ISBN 10: 9020905554
  • ISBN 13: 9789020905557
  • Illustrations note: 240 Colour
  • Sales rank: 1,041,306

Product description

In The Chefs of Belgium you will make the acquaintance of the most influential Belgian chefs of the present day. More than thirty top chefs will talk to you open-heartedly about their culinary ideas and their vision of Belgian cuisine. Each chef also describes, in detail, three of his signature dishes. These are all unique dishes that illustrate the chef's individual approach to cooking and have earned them well-deserved reputations of high standing in the world of international gastronomy. The easy step-by-step photographs will help you to follow the more difficult aspects of the dishes, so that you can try them out at home. You, too, can cook like the very best chefs in the world! Here you can find recipes by Peter Goossens, Geert Van Hecke, Kobe Desramaults, Kwinten De Paepe, Lionel Rigolet, Johan Segers, Yves Mattagne, Roger Van Damme, Viki Geunes, Sang-Hoon Degeimbre, David Martin, Bart De Pooter, Thierry Theys, Maxime Collard, Gert De Mangeleer, Filip Claeys and many other trendsetters in the world of Belgian cooking. The authors of The Chefs of Belgium represent the very best in Belgian culinary journalism.

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