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    The Chefs of Belgium: Trendsetters in Belgian Cuisine (Hardback) By (author) William Asaert, By (author) Marc Declercq

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    DescriptionIn The Chefs of Belgium you will make the acquaintance of the most influential Belgian chefs of the present day. More than thirty top chefs will talk to you open-heartedly about their culinary ideas and their vision of Belgian cuisine. Each chef also describes, in detail, three of his signature dishes. These are all unique dishes that illustrate the chef's individual approach to cooking and have earned them well-deserved reputations of high standing in the world of international gastronomy. The easy step-by-step photographs will help you to follow the more difficult aspects of the dishes, so that you can try them out at home. You, too, can cook like the very best chefs in the world! Here you can find recipes by Peter Goossens, Geert Van Hecke, Kobe Desramaults, Kwinten De Paepe, Lionel Rigolet, Johan Segers, Yves Mattagne, Roger Van Damme, Viki Geunes, Sang-Hoon Degeimbre, David Martin, Bart De Pooter, Thierry Theys, Maxime Collard, Gert De Mangeleer, Filip Claeys and many other trendsetters in the world of Belgian cooking. The authors of The Chefs of Belgium represent the very best in Belgian culinary journalism.

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  • Full bibliographic data for The Chefs of Belgium

    The Chefs of Belgium
    Trendsetters in Belgian Cuisine
    Authors and contributors
    By (author) William Asaert, By (author) Marc Declercq
    Physical properties
    Format: Hardback
    Number of pages: 504
    Width: 201 mm
    Height: 241 mm
    Thickness: 41 mm
    Weight: 1,678 g
    ISBN 13: 9789020905557
    ISBN 10: 9020905554

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    BIC geographical qualifier V2: 1DDB
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Region of Publication: 04
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    B&T Approval Code: A97406015, A97402000
    BISAC V2.8: CKB092000
    DC22: 641.594
    BISAC V2.8: CKB068000
    B&T Modifier: Geographic Designator: 18
    BIC subject category V2: 1DDB
    DC23: 641.59493
    Illustrations note
    240 Colour
    Editions Lannoo sa
    Imprint name
    Editions Lannoo sa
    Publication date
    15 February 2014
    Publication City/Country