A Chef for All SeasonsPaperback
List price $23.26
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- Publisher: Quadrille Publishing Ltd
- Format: Paperback | 224 pages
- Dimensions: 208mm x 264mm x 20mm | 953g
- Publication date: 9 August 2002
- Publication City/Country: London
- ISBN 10: 1903845920
- ISBN 13: 9781903845929
- Illustrations note: 100 photographs
- Sales rank: 316,178
Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
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Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.
"The food is so good and the recipes so easy to follow" - Sunday Telegraph.