The Chef, the Story and the DishHardback
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- Publisher: Stewart, Tabori & Chang Inc
- Format: Hardback | 108 pages
- Dimensions: 243mm x 245mm x 18mm | 758g
- Publication date: 9 December 2002
- Publication City/Country: New York
- ISBN 10: 1584792280
- ISBN 13: 9781584792284
- Illustrations note: 30 colour photos
Rochelle Brown has spent the last eight years producing shows for television's Food Network, where she has worked with many of America's top chefs. In this book, she profiles 21 of today's best-loved and celebrated food personalities, including Julia Child, Emeril Lagasse, Daniel Boulud, Charlie Trotter, Lidia Bastianich, Mario Batali, Bobby Flay, Marcus Samuelsson, revealing what makes them tick and why food drives them. The top chefs in America are celebrities, with their own television shows, endorsements, and high-profile lifestyles. Because Rochelle has been able to travel, cook, and work closely with these acclaimed chefs, they have shared with her their creative visions, their recipes, and their passions outside of the kitchen. With its lively, insider profiles, a selection of favorite recipes from each chef, and behind-the-scenes photographs by acclaimed fashion photographer Michel Arnaud, this book will appeal equally to those who want to sample the dishes and those who want "the dish."
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Rochelle Brown has been a producer at the Food Network since 1993, when it began. She produces Emeril Live! and has worked with a host of other celebrity chefs. She is known in the food and wine world as one of today's most diverse and creative television producers. She lives in New Jersey. Michel Arnaud has documented the lives of the rich and famous around the world. For 25 years, his photographic portraits have appeared in leading publications, including the New York Times, Vogue, Harper's Bazaar, Town and Country, House and Garden, and Martha Stewart Living. He lives in New York City.