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    The Chef, the Story and the Dish (Hardback) By (author) Rochelle Brown, Photographs by Michel Arnaud, Foreword by Emeril Lagasse

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    DescriptionRochelle Brown has spent the last eight years producing shows for television's Food Network, where she has worked with many of America's top chefs. In this book, she profiles 21 of today's best-loved and celebrated food personalities, including Julia Child, Emeril Lagasse, Daniel Boulud, Charlie Trotter, Lidia Bastianich, Mario Batali, Bobby Flay, Marcus Samuelsson, revealing what makes them tick and why food drives them. The top chefs in America are celebrities, with their own television shows, endorsements, and high-profile lifestyles. Because Rochelle has been able to travel, cook, and work closely with these acclaimed chefs, they have shared with her their creative visions, their recipes, and their passions outside of the kitchen. With its lively, insider profiles, a selection of favorite recipes from each chef, and behind-the-scenes photographs by acclaimed fashion photographer Michel Arnaud, this book will appeal equally to those who want to sample the dishes and those who want "the dish."


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  • Full bibliographic data for The Chef, the Story and the Dish

    Title
    The Chef, the Story and the Dish
    Authors and contributors
    By (author) Rochelle Brown, Photographs by Michel Arnaud, Foreword by Emeril Lagasse
    Physical properties
    Format: Hardback
    Number of pages: 108
    Width: 234 mm
    Height: 234 mm
    Thickness: 19 mm
    Weight: 760 g
    Language
    English
    ISBN
    ISBN 13: 9781584792284
    ISBN 10: 1584792280
    Classifications

    BIC geographical qualifier V2: 1KBB
    BIC E4L: FOO
    DC21: 641.5
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBA
    LC subject heading:
    BISAC V2.8: CKB101000, BIO000000
    LC subject heading:
    LC classification: TX649.A1 B
    Illustrations note
    30 colour photos
    Publisher
    Stewart, Tabori & Chang Inc
    Imprint name
    Stewart, Tabori & Chang Inc
    Publication date
    09 December 2002
    Publication City/Country
    New York
    Author Information
    Rochelle Brown has been a producer at the Food Network since 1993, when it began. She produces Emeril Live! and has worked with a host of other celebrity chefs. She is known in the food and wine world as one of today's most diverse and creative television producers. She lives in New Jersey. Michel Arnaud has documented the lives of the rich and famous around the world. For 25 years, his photographic portraits have appeared in leading publications, including the New York Times, Vogue, Harper's Bazaar, Town and Country, House and Garden, and Martha Stewart Living. He lives in New York City.