Chef Daniel Boulud

Chef Daniel Boulud

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A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.

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Product details

  • Hardback | 220 pages
  • 190.5 x 271.78 x 33.02mm | 1,270.05g
  • Paris, France
  • English
  • 2843233704
  • 9782843233708