• Cheesemaking Made Easy See large image

    Cheesemaking Made Easy (Paperback) By (author) Ricki Carroll, By (author) Robert Carroll

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  • Full bibliographic data for Cheesemaking Made Easy

    Title
    Cheesemaking Made Easy
    Authors and contributors
    By (author) Ricki Carroll, By (author) Robert Carroll
    Physical properties
    Format: Paperback
    Number of pages: 135
    Width: 215 mm
    Height: 185 mm
    Thickness: 9 mm
    Weight: 275 g
    ISBN
    ISBN 13: 9780882662671
    ISBN 10: 0882662678
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WB
    LC subject heading:
    DC20: 637.3
    BISAC V2.8: CKB096000
    LC classification: SF271.C37
    Illustrations note
    44 b&w halftones
    Publisher
    Storey Books
    Imprint name
    Storey Books
    Publication date
    17 February 1983
    Publication City/Country
    Vermont