Cheesecraft: A Manual for Cheesemaking

Cheesecraft: A Manual for Cheesemaking

Hardback

By (author) Rita Ash, Illustrated by Susan Cutting

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  • Publisher: Tabb House
  • Format: Hardback | 144 pages
  • Dimensions: 135mm x 205mm
  • Publication date: 1 December 1995
  • Publication City/Country: Padstow
  • ISBN 10: 1873951256
  • ISBN 13: 9781873951255
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition
  • Illustrations note: line drawings, diagrams

Product description

This work demonstrates that a variety of cheeses can be made quite simply in the kitchen at home, as they were in the past.

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