Cheese and Wine

Cheese and Wine

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"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.

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  • Hardback | 144 pages
  • 215.9 x 228.6 x 20.32mm | 748.42g
  • CaliforniaUnited States
  • English
  • 50 colour photos
  • 0811857433
  • 9780811857437
  • 189,696

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Review quote

"This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." &mdash"San Antonio Express-News," December 12, 2007

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About Janet Fletcher

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks. Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.

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