The Cheese Making Book

The Cheese Making Book


By (author) Paul Peacock

List price $19.68
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  • Publisher: The Good Life Press
  • Format: Paperback | 152 pages
  • Dimensions: 136mm x 206mm x 14mm | 281g
  • Publication date: 30 January 2009
  • Publication City/Country: Preston
  • ISBN 10: 1904871240
  • ISBN 13: 9781904871248
  • Illustrations note: colour illustrations
  • Sales rank: 392,738

Product description

Whether you plan to run your own dairy or to simply produce occasional brie for the family table, this book contains all the information you will need to guide you through the early tentative steps. It includes many recipes for both hard and soft cheese taking you through your first basic cheese as a foundation to encourage you to gain confidence and experiment so that you can take your cheese making to whatever level you wish.

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Author information

Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle!