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    The Cheese Making Book (Paperback) By (author) Paul Peacock

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    DescriptionWhether you plan to run your own dairy or to simply produce occasional brie for the family table, this book contains all the information you will need to guide you through the early tentative steps. It includes many recipes for both hard and soft cheese taking you through your first basic cheese as a foundation to encourage you to gain confidence and experiment so that you can take your cheese making to whatever level you wish.

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  • Full bibliographic data for The Cheese Making Book

    The Cheese Making Book
    Authors and contributors
    By (author) Paul Peacock
    Physical properties
    Format: Paperback
    Number of pages: 152
    Width: 140 mm
    Height: 210 mm
    Thickness: 13 mm
    Weight: 249 g
    ISBN 13: 9781904871248
    ISBN 10: 1904871240

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    B&T Modifier: Subject Development: 06
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    B&T Approval Code: A97406000
    BISAC V2.8: CKB023000
    B&T Approval Code: A74440000
    DC22: 637.3
    BISAC V2.8: CKB096000
    LC subject heading:
    DC22: 637/.3
    LC subject heading:
    LC classification: SF271 .P43 2007
    Thema V1.0: WBA, WBTR
    Illustrations note
    colour illustrations
    The Good Life Press
    Imprint name
    The Good Life Press
    Publication date
    30 January 2009
    Publication City/Country
    Author Information
    Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle!