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    Cheese and Dairy (Made at Home) (Paperback) By (author) Dick Strawbridge

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    Description"How to create fresh and delicious dairy products in the home kitchen." "Backhome Magazine" praised the Made At Home series for its "uncomplicated and easy-to-understand format that is designed to encourage rather than intimidate the reader." Continuing that format, this new title shows how shoppers can avoid the dairy cooler and make their own creamy products. "Cheese and Dairy" has six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying, and aging, the equipment needed, and using starter cultures. Two sections, Milk and Cream, cover the types of milk (cow, sheep, goat, buffalo), cooking, souring and storage. Simple instructions show how to make sour cream, creme fraiche and more, and recipes include Portuguese Custard Tarts, Spinach Soup and Strawberry Milkshake. Butter provides instruction on making salted and unsalted butters, clarified butter, ghee, buttermilk, butter sauces and how to cook with butter. Recipes include Granny's Buttermilk Pancakes and Lemon Sole with Beurre Noisette. Yogurt demonstrates how easy it is to make the incredibly popular and healthy treat at home, such as Basic Yogurt, Greek-style, and Kefir, with tasty recipes that include Gourmet and Frozen Yogurts. Cheese includes essential methods for Cottage Cheese, Whey Cheese, Ricotta Cheese, Mascarpone, Goat Cheese, Feta, Halloumi, Mozzarella, Semisoft Cheeses, Hard Cheeses, Waxed Cheeses, and Blue Cheese, as well as Serving, Tasting and Wine Pairing. Presented in a simple format with clear pictures and non-technical instructions, the Made At Home series is the ideal starting point for anyone looking to take control of their food in both quality and taste.


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  • Full bibliographic data for Cheese and Dairy

    Title
    Cheese and Dairy
    Authors and contributors
    By (author) Dick Strawbridge
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 150 mm
    Height: 208 mm
    Thickness: 15 mm
    Weight: 363 g
    Language
    English
    ISBN
    ISBN 13: 9781770851993
    ISBN 10: 1770851992
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BISAC V2.8: TEC003000
    BIC subject category V2: TV
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Modifier: Subject Development: 08
    DC21: 637
    BIC subject category V2: WBTR
    BISAC V2.8: CKB096000
    Edition statement
    Reprint
    Publisher
    FIREFLY BOOKS
    Imprint name
    FIREFLY BOOKS
    Publication date
    16 May 2013
    Author Information
    Dick and James Strawbridge are featured in BBC's "It's Not Easy Being Green" series, which documented their move from city to farm. Dick is an active television personality and last year he earned second place on the BBC's Celebrity Masterchef. They are the authors of "Practical Self-Sufficiency" and the other Made at Home titles.