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    A Change of Appetite: Where Delicious Meets Healthy (Mitchell Beazley) (Hardback) By (author) Diana Henry

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    DescriptionWhat happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.


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  • Full bibliographic data for A Change of Appetite

    Title
    A Change of Appetite
    Subtitle
    Where Delicious Meets Healthy
    Authors and contributors
    By (author) Diana Henry
    Physical properties
    Format: Hardback
    Number of pages: 336
    Width: 183 mm
    Height: 267 mm
    Thickness: 34 mm
    Weight: 1,184 g
    Language
    English
    ISBN
    ISBN 13: 9781845337841
    ISBN 10: 1845337840
    Classifications

    BIC E4L: FOO
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    Libri: ENGM3400, GESU1500
    Warengruppen-Systematik des deutschen Buchhandels: 14560
    BISAC V2.8: CKB059000, CKB039000
    DC23: 641.5637
    Thema V1.0: WBH
    Illustrations note
    More than 120 colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    MITCHELL BEAZLEY
    Publication date
    03 March 2014
    Publication City/Country
    London
    Author Information
    Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke and Food from Plenty. Diana lives in London with her partner and children.
    Review quote
    Diana Henry's passion is infectious and her recipes tantalising. -- Hugh Fearnley-Whittingstall There are just so many recipes I long to try out - my copy is littered with post-its. -- Nigella Lawson on Salt, Sugar, Smoke Everything Diana Henry cooks I want to eat. -- Yotam Ottolenghi Can't wait to cook from it (reading this in bed this arvo). -- Nigella Lawson (tweeted on receiving her copy) As ever, her recipes are gorgeously greed-inducing, and the feel of the book - the beauty of its photographs should be mentioned here - is calmly but gloriously uplifting. -- Nigella Lawson Absolutely gorgeous and so inspiring! -- Jack Monroe (author of A Girl Called Jack) A committed pleasure-monger, turning out really good recipes that scream to be made over and over again. -- Emma Sturgess Metro This is the cookbook we have all been waiting for. Eat Travel Live Magazine Our favourite food book so far this year. Foodepedia It's obvious which cookbooks are the most used on my kitchen shelf. Dog-eared and besmattered, they include all that Diana Henry has ever written. The Sunday Telegraph Diana meets the challenge of improving your diet without sacrificing flavour. BBC Good Food Magazine Share with good friends. Country & Town House I'm dedicating this month to following as many of her recipes as possible. Psychologies Deliciously Healthy! The Mail on Sunday YOU This is good food for people who love eating. Saga With nods to the Middle East, Thailand and Japan, her delicate, fragrant dishes are just what we're craving. Red Once in a while a cookbook comes along that has you drooling long before you actually cook anything from it. A Little Bird [Diana Henry's] been on a mission to seek out food that's good for you but doesn't involve denial, smug abstinence or (natural consequence of both) gloom. The results are light, fresh and full of flavour. -- Karen Barnes, Editor Delicious Henry's passion for food, as well as a considerable amount of research, shines through this book, which provides ample inspiration for a healthy menu with a difference. -- Neil Gerrard Caterer & Hotelkeeper One of the best flavour queens out there... the recipes are invigorating and lovely. Bath Chronicle Who says vegetables are boring? Diana Henry scoured the world for recipes that are 'good for you' but don't skimp in flavour. The Times