The Champagne Guide 2014-2015 2014-2015
33%
off

The Champagne Guide 2014-2015 2014-2015

By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?

Expected delivery to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

"The Champagne Guide tells you everything you need to know about how champagne is grown and made and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers - from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full colour label images. The 2014-2015 edition features fully updated and frank commentary on all the current issues facing Champagne: global warming, parallel imports, excessive yields, and how to avoid corked, stale and lightstruck champagnes. The Champagne Hall of Honour ranks the best producers in Champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, blanc de noirs, rose and low dosage champagnes. The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest, freshestshow more

Product details

  • Hardback | 360 pages
  • 176 x 246 x 28mm | 1,179.98g
  • HARDIE GRANT BOOKS
  • South Yarra, Australia
  • English
  • Full colour throughout
  • 1742705413
  • 9781742705415
  • 47,495

About Tyson Stelzer

The world's most comprehensive and up-to-date guide on champagne, featuring all the latest, freshest releases, all tasted recentlyshow more