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    Cellarmanship (Paperback) By (author) Patrick O'Neill

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    DescriptionWith real ale currently outperforming almost every other drink on the bar, and increased number of people trying it, there's never been a better time to master how to keep, store and serve cask ale. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. "Cellarmanship" is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise and a lifetime of passionate enthusiasm for real ale. Anyone wishing to learn more about storing, keeping and serving cask ale in the correct manner need look no further. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again.

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Reviews | Bibliographic data
  • Full bibliographic data for Cellarmanship

    Authors and contributors
    By (author) Patrick O'Neill
    Physical properties
    Format: Paperback
    Number of pages: 152
    Width: 128 mm
    Height: 195 mm
    Thickness: 10 mm
    Weight: 200 g
    ISBN 13: 9781852492786
    ISBN 10: 1852492783

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Nielsen BookScan Product Class 3: T16.5
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24580
    DC22: 641.23
    LC subject heading:
    BISAC V2.8: CKB006000
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000
    LC subject heading: , , ,
    Thema V1.0: WBXD2
    5, Revised
    Edition statement
    5th Revised edition
    Illustrations note
    Imprint name
    Publication date
    01 April 2011
    Publication City/Country
    St Albans
    Author Information
    Patrick O'Neill is the author of three previous edition of Cellarmanship, all published by CAMRA. He studied physics and sent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and for several decades the bar and cellar of a busy Private Members Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.
    Review quote
    "A great resource." --The Boathouse Brewery (Columbus, Ohio)