Catherine's Family Kitchen

Catherine's Family Kitchen

By (author) Catherine Fulvio

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Catherine Fulvio cooks at home, and shows you how! Over 100 recipes, including all those seen on her 8-part RTE autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples: * STARTERS Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes * BAKING Brown Bread/Soda Bread/Scones * SPEEDY SUPPERS Beef Stir Fry/Spanish Chicken * MEAT & FISH Duck with Spiced Plums/Haddock Portuguese * VEG & SPUDS Cheesy Courgette Bake/Herby Champ * DESSERTS Mocha Creme Brulee/Sticky Guinness Pudding And throughout the book, Catherine stresses the Power of Five, for example *5 Store Cupboard essentials *5 Ways with White Soda Bread *5 Sauces for Meat & Fish *5 Ways with Bolognese Sauce *5 ways with Salad Dressing This is Catherine Fulvio in full flow: practical, geared to our busy modern lives - and truly delicious. We can all cook like this.

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  • Hardback | 224 pages
  • 194 x 248 x 20mm | 879.96g
  • 26 Aug 2011
  • Gill & Macmillan Ltd
  • Dublin
  • English
  • col. Illustrations
  • 0717150577
  • 9780717150571
  • 106,842

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Author Information

Presenter of the popular RTE TV series 'Catherine's Italian Kitchen' and 'Catherine's Roman Holiday', Catherine Fulvio is chef/proprietor of Ballyknocken House and Cookery School in County Wicklow. An experienced food writer, Catherine is contributor to many leading Irish newspapers and magazines, including Image and Sunday World. Some of her international features include BBC's Good Food Channel, NBC's Today Show and Stekki Recipe Japan.

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