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    Carluccio's Complete Italian Food (Paperback) By (author) Antonio Carluccio, By (author) Priscilla Carluccio

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    DescriptionAntonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.


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  • Full bibliographic data for Carluccio's Complete Italian Food

    Title
    Carluccio's Complete Italian Food
    Authors and contributors
    By (author) Antonio Carluccio, By (author) Priscilla Carluccio
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 211 mm
    Height: 265 mm
    Thickness: 23 mm
    Weight: 1,184 g
    Language
    English
    ISBN
    ISBN 13: 9781903845561
    ISBN 10: 1903845564
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    DC21: 641.5945
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WBN
    BISAC V2.8: CKB023000, CKB047000
    BIC subject category V2: 1DST
    Thema V1.0: WBN
    Edition
    New edition
    Edition statement
    New edition
    Illustrations note
    300 colour photographs, illustrations, map, index
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    04 March 2002
    Publication City/Country
    London
    Author Information
    Antonio Carluccio is a leading authority on Italian cuisine and has received the Commendatore Omri from service to Italian gastronomy. In January 2007 he also received a honorary OBE. After ten years developing the immensely successful Carluccio's Cafe business, Antonio has stepped down as consultant to take time to concentrate on new projects and ventures. He has written thirteen books, published worldwide to great acclaim, as well as having two popular television series. With Quadrille he has published Complete Italian Food, Complete Mushroom Book and Italia.
    Review quote
    "A beautiful, informative book - a must for all lovers of Italian food" - Good Housekeeping "The ultimate compendium of Italian ingredients, produce and recipes" - Publishing News "A delight to read, look at and cook from" - Sainsbury's Magazine
    Table of contents
    Fish & shellfish; eggs, poultry & game; fresh & cured meats; vegetables & pulses; pasta; rice & grains; fungi; oils, vinegars, herbs, spices & flavourings; dairy products; fruit & nuts; breads & baking; wines & liqueurs.