Carluccio's Complete Italian Food (Paperback)
$21.86 - Save $1.49 (6%) - RRP $23.35 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Carluccio's Complete Italian Food Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book.
Full description- Publisher: Quadrille Publishing Ltd
- Published: 04 March 2002
- Format: Paperback 320 pages
- See: Full bibliographic data
- Categories: National & Regional Cuisine
- ISBN 13: 9781903845561 ISBN 10: 1903845564
- Sales rank: 53,585
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Full description for Carluccio's Complete Italian Food
Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.
