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    Caramel (Paperback) By (author) Trish Deseine, By (photographer) Marie-Pierre Morel

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    DescriptionCaramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate. Taking this sensual approach to melted sugar in its variations, acclaimed chef Trish Deseine celebrates the joys of using caramel -- and not just for dessert. The 130 recipes and the yummy photographs will whet the appetite and reveal caramel as an adaptable ingredient for the home chef to pair with fruits, vegetables and even meat dishes. Sample some of these sweet recipes: Caramel fondue Caramel citrus tart Pizza with smoked chicken, caramelized pineapple and mozzarella Mascarpone mousse with crushed caramel sugar.

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  • Full bibliographic data for Caramel

    Authors and contributors
    By (author) Trish Deseine, By (photographer) Marie-Pierre Morel
    Physical properties
    Format: Paperback
    Number of pages: 159
    Width: 175 mm
    Height: 282 mm
    Thickness: 18 mm
    Weight: 567 g
    ISBN 13: 9781552858158
    ISBN 10: 1552858154

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 02
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT, WBVQ
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.6
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    DC21: 641.6
    BISAC V2.8: CKB024000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    BISAC V2.8: CKB105000
    LC subject heading:
    Thema V1.0: WBVQ, WBT
    Whitecap Books
    Imprint name
    Whitecap Books
    Publication date
    01 January 2010