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    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback) By (author) Liana Krissoff, By (author) Rinne Allen

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    DescriptionFood prices are soaring and the domestic arts are staging a full comeback. With attendance in CSA (Community Supported Agriculture) farm boxes booming and books like Barbara Kingsolver's Animal, Vegetable, Miracle on the bestseller list, it's clear that there's a real return to the kitchen for preservers, canners and putter-uppers. Liana Krissof's Canning for a New Generation is a hip, modern handbook for canners, chockful of gorgeous flavour pairings and smart recipes for how to use which canned food when. From Sauerkraut to Plum-Cardamom jam, from Black Plum Applesauce to Cocktail Onions, this cookbook stands out from the pack, not only in terms of its design (uncoated stock and unjacketed hardcover, to start) but also because it's simply a breath of fresh air after too many red-and-white checkered canning books from the mid-century. The book includes basic information on technique, seasonal produce lists, more than 150 recipes for canning, drying, freezing, and candying food (as well as making liqueurs and other alcoholic beverages), and useful sidebars on such topics as how to throw a canning party, how to package your products as gifts, and how to make your own apple pectin.

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  • Full bibliographic data for Canning for a New Generation

    Canning for a New Generation
    Bold, Fresh Flavors for the Modern Pantry
    Authors and contributors
    By (author) Liana Krissoff, By (author) Rinne Allen
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 203 mm
    Height: 229 mm
    Thickness: 26 mm
    Weight: 875 g
    ISBN 13: 9781584798644
    ISBN 10: 1584798645

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB015000
    BIC subject category V2: WBW
    DC22: 664/.0282
    LC subject heading:
    DC22: 664.0282, 641.42
    B&T Approval Code: A97401700
    LC subject heading: ,
    LC classification: TX601 .K82 2010
    Thema V1.0: WBW
    Illustrations note
    100 full-colour illustrations; 36 detatchable labels
    Stewart, Tabori & Chang Inc
    Imprint name
    Stewart, Tabori & Chang Inc
    Publication date
    17 August 2010
    Publication City/Country
    New York
    Author Information
    Liana Krissoff is the author of STC's Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker (a featured title on Cookstr.com) and Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas, and Cozy Coffee Drinks. She worked in the editorial departments of Rizzoli and HarperCollins, and has been a freelance recipe tester, editor and writer for over a decade. She played a major role in putting together the recently published Top Chef: The Cookbook (Chronicle) and The Sunday Night Football Cookbook (Time/NBC). Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their young daughter in an 1885 farmhouse in rural Carlton, Georgia, where they spend their time gathering eggs, churning butter, smoking large cuts of meat, digging in the yard and putting up great local produce.