Canapes
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Canapes

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Available. Dispatched from the UK in 2 business days
When will my order arrive?

Expected delivery to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with "Canapes". Content previously published in "Canapes" (ISBN: 9781405344197).show more

Product details

  • Hardback | 224 pages
  • 203 x 242 x 22mm | 900g
  • Dorling Kindersley Ltd
  • DK
  • London, United Kingdom
  • English
  • col. Illustrations
  • 1409375854
  • 9781409375852
  • 88,949

About Victoria Blashford-Snell

Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.show more