Canapes

Canapes

Hardback

By (author) Victoria Blashford-Snell, By (author) Eric Treuille

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  • Publisher: Dorling Kindersley Publishers Ltd
  • Format: Hardback | 224 pages
  • Dimensions: 202mm x 238mm x 21mm | 882g
  • Publication date: 1 October 2012
  • Publication City/Country: London
  • ISBN 10: 1409375854
  • ISBN 13: 9781409375852
  • Illustrations note: col. Illustrations
  • Sales rank: 57,372

Product description

From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with "Canapes". Content previously published in "Canapes" (ISBN: 9781405344197).

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Author information

Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.