Cake Decorating with Modeling Chocolate

Cake Decorating with Modeling Chocolate

Paperback

By (author) Kristen Coniaris

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  • Publisher: Buttercream Press
  • Format: Paperback | 176 pages
  • Dimensions: 230mm x 255mm x 13mm | 792g
  • Publication date: 8 May 2013
  • Publication City/Country: Cambridge
  • ISBN 10: 0988645408
  • ISBN 13: 9780988645400
  • Illustrations note: 380+ colour photos
  • Sales rank: 21,962

Product description

For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:

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