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    Cake Decorating with Modeling Chocolate (Paperback) By (author) Kristen Coniaris

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    DescriptionFor creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:

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  • Full bibliographic data for Cake Decorating with Modeling Chocolate

    Cake Decorating with Modeling Chocolate
    Authors and contributors
    By (author) Kristen Coniaris
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 230 mm
    Height: 255 mm
    Thickness: 13 mm
    Weight: 792 g
    ISBN 13: 9780988645400
    ISBN 10: 0988645408

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBVS
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    B&T Approval Code: A97405000
    BISAC V2.8: CKB018000, CKB014000
    DC23: 641.86539
    Thema V1.0: WBVS
    Illustrations note
    380+ colour photos
    Buttercream Press
    Imprint name
    Buttercream Press
    Publication date
    08 May 2013
    Publication City/Country