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    Cake (Williams-Sonoma Collection) (Hardback) By (author) Chuck Williams, By (author) Fran Gage

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    DescriptionA slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal, there are cakes to fit any occasion. Williams-Sonoma Collection "Cake" offers more than 35 tantalizing recipes, including updated classics as well as fresh new ideas. For elegant entertaining, make an impressive Rolled Chestnut Cream Cake before your guests arrive, then relax and enjoy the party. When time is short, keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art. Full-color photographs of each recipe help you easily decide which cake you want to preapare, and photographic side notes throughout the book highlight key techniques and ingredients. In addition, an informative basics section, with tips for both beginning and experienced bakers, makes this book the ideal source to have on hand for creating the perfect cake.


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  • Full bibliographic data for Cake

    Title
    Cake
    Authors and contributors
    By (author) Chuck Williams, By (author) Fran Gage
    Physical properties
    Format: Hardback
    Number of pages: 119
    Width: 222 mm
    Height: 235 mm
    Thickness: 15 mm
    Weight: 667 g
    Language
    English
    ISBN
    ISBN 13: 9780743250207
    ISBN 10: 0743250206
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    DC22: 641.8653
    BIC subject category V2: WBVS
    DC21: 641.8653
    DC22: 641.8/653
    B&T Approval Code: A97405000
    LC subject heading:
    BISAC V2.8: CKB014000
    LC classification: TX771 .G34 2003
    Thema V1.0: WBVS
    Publisher
    SIMON & SCHUSTER
    Imprint name
    The Free Press
    Publication date
    31 July 2004
    Publication City/Country
    New York
    Author Information
    Fran Gage owned Fran Gage Patisserie Francaise, a bakery in San Francisco, for 10 years. The bakery, which closed in 1995 following a fire, consistently won acclaim for its pasteries, breads, and chocolates. She is the author of "Bread and Chocolate: My Food Life In and Around San Francisco" and "A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, " and is a coauthor of "The Baker's Dozen Cookbook." Ms. Gage also writes for "Saveur" and "Fine Cooking" magazines.