Hardback Williams-Sonoma Collection

By (author) Chuck Williams, By (author) Fran Gage

List price $16.95

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  • Publisher: The Free Press
  • Format: Hardback | 119 pages
  • Dimensions: 211mm x 226mm x 25mm | 658g
  • Publication date: 31 July 2004
  • Publication City/Country: New York
  • ISBN 10: 0743250206
  • ISBN 13: 9780743250207
  • Sales rank: 472,595

Product description

Presents recipes for a variety of cakes, including carrot cake, almond cake, rolled chestnut cream cake, lemon sponge cake, and eggnog Bavarian cream cake.

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Author information

Fran Gage owned Fran Gage Patisserie Francaise, a bakery in San Francisco, for 10 years. The bakery, which closed in 1995 following a fire, consistently won acclaim for its pasteries, breads, and chocolates. She is the author of "Bread and Chocolate: My Food Life In and Around San Francisco" and "A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, " and is a coauthor of "The Baker's Dozen Cookbook." Ms. Gage also writes for "Saveur" and "Fine Cooking" magazines.