COD: a Biography of the Fish That Changed the World

COD: a Biography of the Fish That Changed the World : A Biography of the Fish That Changed the World

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"Cod" spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific fish. He chronicles the fifteenth-century politics of the Hanseatic League and the cod wars of the sixteenth and twentieth centuries. He embellishes his story with gastronomic detail, blending in recipes and lore from the Middle Ages to the present. And he brings to life the cod itself: its personality, habits, extended family, and ultimately the tragedy of how the most profitable fish in history is today faced with extinction. From fishing ports in New England and Newfoundland to coastal skiffs, schooners, and factory ships across the Atlantic; from Iceland and Scandinavia to the coasts of England, Brazil, and West Africa, Mark Kurlansky tells a story that brings world history and human passions into captivating more

Product details

  • Paperback | 304 pages
  • 127 x 170.18 x 30.48mm | 294.83g
  • Penguin Putnam Inc
  • New York, NY, United States
  • English
  • Open market ed
  • 0140275010
  • 9780140275018
  • 78,608

About Mark Kurlansky

Mark Kurlansky is the "New York Times" bestselling author of many books, including "The Food of a Younger Land," "Cod: A Biography of the Fish That Changed the World"; "Salt: A World History"; "1968: The Year That Rocked the World"; and "The Big Oyster: History on the Half Shell." He lives in New York more

Table of contents

Prologue: Sentry on the Headlands (So Close to Ireland) PART ONE: A FISH TALE 1: The Race to Codlandia 2: With Mouth Wide Open 3: The Cod Rush 4: 1620: The Rock and the Cod 5: Certain Inalienable Rights 6: A Cod War Heard 'Round the World PART TWO: LIMITS 7: A Few New Ideas Versus Nine Million Eggs 8: The Last Two Ideas 9: Iceland Discovers the Finite Universe 10: Three Wars to Close the Open Sea PART THREE: THE LAST HUNTERS 11: Requiem for the Grand Banks 12: The Dangerous Waters of Nature's Resilience 13: Bracing for the Spanish Armada 14: Bracing for the Canadian Armada A COOK'S TALE: SIX CENTURIES OF COD RECIPES Bibliography Acknowledgments Indexshow more