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    Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves (Paperback) By (author) Kiko Denzer, By (author) Hannah Field

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    DescriptionEarth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: - the serious or aspiring baker who wants the best low-cost
bread oven, to - gardeners who want a centerpiece for a beautiful
outdoor kitchen, to - outdoor chefs, to - creative people interested in low-cost materials and
simple technology, to - teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with
 everyone from third-graders to adults).Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up.Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea, pioneered by Egyptian bakers in the second millennium BCE, is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours.Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt.

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  • Full bibliographic data for Build Your Own Earth Oven

    Build Your Own Earth Oven
    A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves
    Authors and contributors
    By (author) Kiko Denzer, By (author) Hannah Field
    Physical properties
    Format: Paperback
    Number of pages: 132
    Width: 178 mm
    Height: 254 mm
    Thickness: 9 mm
    Weight: 331 g
    ISBN 13: 9780967984674
    ISBN 10: 096798467X

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: HOU
    B&T Modifier: Region of Publication: 01
    BIC subject category V2: TNK
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    Nielsen BookScan Product Class 3: S9.9T
    Warengruppen-Systematik des deutschen Buchhandels: 26860
    LC subject heading:
    BISAC V2.8: CKB004000, CKB023000
    DC21: 641.58
    LC subject heading:
    DC22: 641.58
    LC subject heading: , , ,
    DC22: 683/.88
    LC classification: TH7438 .D46 2007
    Thema V1.0: TNK
    3, Revised
    Edition statement
    3rd revised and enlarged ed
    Illustrations note
    8-Page Color Section, Black and White Illustrations and Photos
    Hand Print Press
    Imprint name
    Hand Print Press
    Publication date
    17 September 2007
    Publication City/Country
    Blodgett, Oregon
    Author Information
    Kiko Denzer is an artist, teacher, and author in the earthen building revival. He serves as artist-in-residence in schools in his home state of Oregon, and has muddied tens of thousands of hands with his popular oven and bread manual, Build Your Own Earth Oven. Hannah Field baked for organic bakeries in the UK. She lives in Oregon with Kiko Denzer, with whom she shares a home, garden, & two sons.
    Review quote
    ."..simplicity itself: brief, brisk, artful, and well-written....empowering throughout...fruit of a new movement for sustainability, it celebrates the pleasure of living well with the earth."--Peter Bane, Permaculture Activist