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    Brunch: 100 Recipes from Five Points Restaurant (Hardback) By (author) Marc Meyer, By (author) Peter Meehan, By (photographer) Ben Fink

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    DescriptionThere's more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan's Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City's most popular brunch spots and most coveted Sunday morning reservations. "Brunch "gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire. Whether you're planning a quiet, intimate time for a couple to relax, or a lively group gathering for a shower, graduation, or holiday, there are recipes here for all occasions. You'll learn how to turn out perfect renditions of classics with a twist such as Brown Butter Pecan Muffins, Baked Banana French Toast, and Smoked Salmon Benedict on Potato Pancakes, as well as new dishes to add to your repertory such as Churros and Mexican Hot Chocolate, Tea-Smoked Trout Salad, and Baked Eggs with Fresh Corn "Polenta" and Slow-Roasted Tomatoes.With mouthwatering photos and sections on menus and sources, " Brunch "is all you need to throw a stylish and sophisticated brunch.


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  • Full bibliographic data for Brunch

    Title
    Brunch
    Subtitle
    100 Recipes from Five Points Restaurant
    Authors and contributors
    By (author) Marc Meyer, By (author) Peter Meehan, By (photographer) Ben Fink
    Physical properties
    Format: Hardback
    Number of pages: 166
    Width: 191 mm
    Height: 246 mm
    Thickness: 23 mm
    Weight: 726 g
    Language
    English
    ISBN
    ISBN 13: 9780789313003
    ISBN 10: 0789313006
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WB
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Ingram Theme: CULT/MIDATL, CULT/NRTHES, GEOG/NEWYRK
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    DC21: 641.53
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB012000
    DC22: 641.53, 641.532
    LC subject heading:
    LC classification: TX733 .M49 2005
    Thema V1.0: WBV
    Illustrations note
    30 COLOR ILLUSTRATIONS
    Publisher
    UNIVERSE PUBLISHING
    Imprint name
    UNIVERSE PUBLISHING
    Publication date
    01 March 2006
    Publication City/Country
    New York
    Author Information
    Marc Meyer's two decades of kitchen experience have taken him from Rome to San Francisco to New York, where's he worked with some of the brightest names in the food business, including Larry Forgione and Patrick Clark. He was the first chef to present a Rising Stars dinner at the James Beard House and has earned accolades and critical acclaim from "Gourmet, Wine Spectator" and the "New Yorker." He studied at the University of California at Berkeley before pursuing a career in the kitchen and lives with his wife, Vicki Freeman, co-owner Five Points, and two children, Rolan and Marlon, just around the corner from the restaurant. Peter Meehan contributes regularly to the "New York Times" and "Life Magazine."
    Flap copy
    There's more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan's Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City's most popular brunch spots and most coveted Sunday morning reservations. "Brunch gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire. Whether you're planning a quiet, intimate time for a couple to relax, or a lively group gathering for a shower, graduation, or holiday, there are recipes here for all occasions. You'll learn how to turn out perfect renditions of classics with a twist such as Brown Butter Pecan Muffins, Baked Banana French Toast, and Smoked Salmon Benedict on Potato Pancakes, as well as new dishes to add to your repertory such as Churros and Mexican Hot Chocolate, Tea-Smoked Trout Salad, and Baked Eggs with Fresh Corn "Polenta" and Slow-Roasted Tomatoes.With mouthwatering photos and sections on menus and sources," Brunch is all you need to throw a stylish and sophisticated brunch.