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Take the best of breakfast and lunch and turn it into brunch -- in this irresistible collection, Louise Pickford has created 30 sweet and savory recipes for the occasion. Try Panettone French Toast with Coconut Milk or rich and creamy Eggs Benedict. If your friends have a sweet tooth, spoil them with Walnut Cake with Coffee Syrup or elegant Baby Custard Tarts with Cardamom Cream. Brunch needs great drinks, too -- try an Iced Bloody Mary or a Mocha Affogato.

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Product details

  • Hardback | 64 pages
  • 188 x 195.6 x 15.2mm | 340.2g
  • Ryland, Peters & Small Ltd
  • London, United Kingdom
  • English
  • US Edition
  • 60 col photographs
  • 184172212X
  • 9781841722122

About Louise Pickford

Louise Pickford is a sought-after food writer and food stylist with over 20 years' experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France-a short drive from Spain!

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