Brown Ale: History, Brewing Techniques, Recipes

Brown Ale: History, Brewing Techniques, Recipes

Paperback Classic Beer Style

By (author) Ray Daniels, By (author) Jim Parker

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  • Publisher: Brewers Publications
  • Format: Paperback | 239 pages
  • Dimensions: 145mm x 188mm x 15mm | 272g
  • Publication date: 1 December 1998
  • Publication City/Country: Boulder, CO
  • ISBN 10: 0937381608
  • ISBN 13: 9780937381601
  • Illustrations note: b/w illus
  • Sales rank: 109,875

Product description

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

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Ray Daniels and Jim Parker