Brown Ale

Brown Ale : History, Brewing Techniques, Recipes

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Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this more

Product details

  • Paperback | 239 pages
  • 144.78 x 187.96 x 15.24mm | 272.15g
  • Brewers Publications
  • Boulder, CO, United States
  • English
  • b/w illus
  • 0937381608
  • 9780937381601
  • 153,112

About Ray Daniels

Ray Daniels and Jim Parkershow more