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    Brother Juniper's Bread Book: Slow Rise as Method and Metaphor (Paperback) By (author) Peter Reinhart

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    DescriptionThis classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to creating wonderful bread. More than 30 delicious recipes, from perfect white bread to pumpernickel and corn, will appeal to both the novice and experienced baker. Reinhart's graceful commentary accompanies readers every step of the way, and illustrates how the artistry of baking, especially using the slow-rise method, is a metaphor for a purposeful life driven by service and charity. Cookies, sticky buns, stromboli, pizza crust, and "the world's greatest brownies" are some of the delectable dividend recipes included.


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  • Full bibliographic data for Brother Juniper's Bread Book

    Title
    Brother Juniper's Bread Book
    Subtitle
    Slow Rise as Method and Metaphor
    Authors and contributors
    By (author) Peter Reinhart
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 203 mm
    Height: 229 mm
    Thickness: 15 mm
    Weight: 428 g
    Language
    English
    ISBN
    ISBN 13: 9780762424900
    ISBN 10: 0762424907
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Subject Development: 20
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    LC classification: TX
    BIC subject category V2: WBVS
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    B&T Approval Code: A97406000
    LC subject heading:
    BISAC V2.8: CKB004000, CKB009000
    Thema V1.0: WBVS
    Illustrations note
    line artwork
    Publisher
    Running Press
    Imprint name
    Running Press,U.S.
    Publication date
    08 November 2005
    Publication City/Country
    Philadelphia
    Author Information
    Peter Reinhart is a lay brother in the Christ the Savior Brotherhood, an eastern orthodox service order. He is the author of the James Beard Award-winning cookbook Crust & Crumb and the editor of the chapter on bread in the revised edition of Joy of Cooking. After teaching breads for four years at the California Culinary Academy, he is now a faculty member at Johnson & Wales University in Providence, Rhode Island.