Brother Juniper's Bread Book: Slow-Rise as Method and Metaphor

Brother Juniper's Bread Book: Slow-Rise as Method and Metaphor


By (author) Peter Reinhart

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Paperback $13.01
  • Publisher: Da Capo Press Inc
  • Format: Paperback | 220 pages
  • Dimensions: 138mm x 210mm x 12mm | 274g
  • Publication date: 20 September 1993
  • Publication City/Country: Cambridge, MA
  • ISBN 10: 0201624672
  • ISBN 13: 9780201624670
  • Edition statement: Reprinted edition

Product description

"Delightful. . . . His inventive breads--struan, wild-rice and onion, goat ricotta and chive, cajun three-pepper, Tex-mex cumin--will make you a believer".--People magazine. "A fascinating collection of recipes and anecdotal recipes, rich with humor, warmth, and love".--The Philadelphia Daily News.

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Table of contents

Guiding Principles * Slow Rise: A Beginning * The Sound of Crust * When Only White Bread Will Do * A Note on Yeast and Salt * Too Many Rises or the Pitfalls of Slow Rise * On Not Cutting into Bread Too Soon * Flour Is Not Just Flour * Buy Our Bread, We Knead the Dough * And Then There Was Struan Applications * The American Passion * Going Native * The Cajun Principle Applied * Overcoming Herb Breads * Is Pumpernickel Different from Rye Bread? Not Really, But Yes * Liquid Bread * Changing the Paradigm * Experiments and Variations * Real Corn Bread Is Not an Afterthought * Stromboli and Strombolini: A Garlic Fantasy * Charles Saunderss Focaccia * Lessons Learned At Chili Cook-Offs * Memorable Pizza * Trail Mix on a Chip * Eliciting the Muffin Reaction * The Worlds Greatest Brownies * Connecting with the Sticky Bun Zeitgeist Principles In Full Circle: As Above, So Below * What Is an Artisanal Loaf? * Cast Your Bread Upon the Waters * Breadmaking As Festival * On Winning Awards * Afterword