British Baking

British Baking

By (author)


You save US$5.14

Free delivery worldwide

Dispatched from the UK in 2 business days

When will my order arrive?

A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.

show more
  • Hardback | 288 pages
  • 192 x 248 x 30mm | 1,338.09g
  • LondonUnited Kingdom
  • English
  • col. Illustrations
  • 0224086618
  • 9780224086615
  • 55,909

Other books in National & Regional Cuisine

Other people who viewed this bought:

Review quote

"Oliver Peyton is a pastry, pudding and dessert nut. No one better to do a baking book" -- Prue Leith "This beautiful book should be in everyone's kitchen" -- Heston Blumenthal "A gorgeous celebration of our baking heritage" -- John Koski Mail on Sunday, You Magazine

show more

About Oliver Peyton

Peyton & Byrne have bakeries at Heals, St Pancreas, The ICA, The British Library and The Wellcome Collection. The company, established by renowned restaurateur Oliver Peyton, also caters the capital's coolest cultural hotspots: The National Gallery, The Wallace Collection, Inn the Park, and, most recently, Kew Gardens. Oliver Peyton's first ever restaurant was the Atlantic Bar and Grill in Piccadilly. He is currently a judge on the Great British Menu.

show more

Reviews from