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    Brewing with Wheat: The 'Wit' & 'Weizen' of World Wheat Beer Styles (Paperback) By (author) Stan Hieronymus

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    DescriptionThis title discusses the wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. This title is complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as why is my beer cloudy and with or without lemon.


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  • Full bibliographic data for Brewing with Wheat

    Title
    Brewing with Wheat
    Subtitle
    The 'Wit' & 'Weizen' of World Wheat Beer Styles
    Authors and contributors
    By (author) Stan Hieronymus
    Physical properties
    Format: Paperback
    Number of pages: 216
    Width: 140 mm
    Height: 213 mm
    Thickness: 20 mm
    Weight: 340 g
    Language
    English
    ISBN
    ISBN 13: 9780937381953
    ISBN 10: 0937381950
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: TEC
    Nielsen BookScan Product Class 3: S9.4
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC21: 641.23
    Warengruppen-Systematik des deutschen Buchhandels: 24580
    DC22: 641.23
    BISAC V2.8: TEC012000
    LC subject heading:
    BIC subject category V2: TDCT1
    BISAC V2.8: CKB007000
    B&T Approval Code: B94747060
    DC22: 641.2/3
    LC classification: TP577 .H464 2010
    LC subject heading:
    Illustrations note
    colour & b/w photos
    Publisher
    Brewers Publications
    Imprint name
    Brewers Publications
    Publication date
    16 March 2010
    Publication City/Country
    Boulder, CO