Brewing with Wheat
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Brewing with Wheat : The 'Wit' & 'Weizen' of World Wheat Beer Styles

By (author) Stan Hieronymus

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

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  • Paperback | 216 pages
  • 139.7 x 213.36 x 20.32mm | 340.19g
  • 16 Mar 2010
  • Brewers Publications
  • Boulder, CO
  • English
  • colour & b/w photos
  • 0937381950
  • 9780937381953
  • 30,934

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Author Information

Stan Hieronymus is one of America's leading writers on beer and brewing. He has authored or contributed to over ten books. His work appears regularly in many periodicals, including All About Beer magazine, DRAFT and Imbibe. Hieronymus is the editor of RealBeer.com.

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