Brew Like a Monk
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Brew Like a Monk : Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

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Description

This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales suited to commercial and amateur brewers ready to try their hand at these tasty treats.

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Product details

  • Paperback | 272 pages
  • 139.7 x 210.82 x 22.86mm | 430.91g
  • Brewers Publications
  • Boulder, CO, United States
  • English
  • colour & b/w photos
  • 093738187X
  • 9780937381878
  • 11,426

Table of contents

Introduction; Silence, Please; The Inspiration: Trappist Breweries; Beyond the Heavenly Gates; Abbey Ales; Independent Spirits; The American Way; From Mash Tun to Fermenter; Yeast and Fermentation; Bottling; Matters of Style; Recipes: What Works; Index.

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About Stan Hieronymus

Stan Hieronymus is one of America's leading writers on beer and brewing. He has authored or contributed to over ten books. His work appears regularly in many periodicals, including All About Beer magazine, DRAFT and Imbibe. Hieronymus is the editor of RealBeer.com.

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