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    Breakfast: Williams-Sonoma (Williams-Sonoma Collection) (Hardback) By (author) Brigit Legere Binns, By (author) Chuck Williams

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    DescriptionButtermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead. "Williams-Sonoma Collection Breakfast" offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes -- including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche -- will help you plan an irresistible menu to share with family and friends. Vivid, full-color photos make it simple to choose which dishes to prepare, and photographic side notes give insight into the many ingredients and techniques used throughout the book, making "Breakfast" much more than just a fine collection of recipes. In addition, an informative basics section and glossary provide you with all you need to know to prepare the first -- and most important -- meal of the day. Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning. Classic dishes such as omelets, buttermilk waffles, or old-fashioned oatmeal not only are delicious, but also give us the energy we need to make the most of the day. "Williams-Sonoma Collection Breakfast" offers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. In these pages, you will find simple breakfasts ideal for busy weekday mornings as well as more elaborate dishes perfect for brunch entertaining. This beautifully photographed recipe collection is sure to become an essential addition to your kitchen bookshelf.


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  • Full bibliographic data for Breakfast

    Title
    Breakfast
    Subtitle
    Williams-Sonoma
    Authors and contributors
    By (author) Brigit Legere Binns, By (author) Chuck Williams
    Physical properties
    Format: Hardback
    Number of pages: 119
    Width: 208 mm
    Height: 231 mm
    Thickness: 20 mm
    Weight: 680 g
    Language
    English
    ISBN
    ISBN 13: 9780743243667
    ISBN 10: 0743243668
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 240
    DC21: 641.52
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBV
    BISAC V2.8: CKB010000
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    DC22: 641.5/2
    LC subject heading:
    DC22: 641.52
    LC classification: TX733 .B57 2003
    Publisher
    SIMON & SCHUSTER
    Imprint name
    SIMON & SCHUSTER
    Publication date
    12 May 2003
    Publication City/Country
    New York
    Author Information
    Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of "Hors d'Oeuvre, " also in the Williams-Sonoma Collection, " "Polenta, " the "Palm Cookbook, " and" Jody Maroni's Sausage Cookbook. She is coauthor of "Cowboy Cocktails, Cuisine Naturelle, " and the "R ckenwagner and Patina restaurant cookbooks." A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.