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    Bread Making: A practical guide to all aspects of bread making (Hardback) By (author) Jane Eastoe

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    DescriptionBread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too. This attractive little book contains everything you need to inspire you to start making your own bread.


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  • Full bibliographic data for Bread Making

    Title
    Bread Making
    Subtitle
    A practical guide to all aspects of bread making
    Authors and contributors
    By (author) Jane Eastoe
    Physical properties
    Format: Hardback
    Number of pages: 96
    Width: 124 mm
    Height: 184 mm
    Thickness: 16 mm
    Weight: 160 g
    Language
    English
    ISBN
    ISBN 13: 9781907892783
    ISBN 10: 1907892788
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    B&T Modifier: Subject Development: 06
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB009000
    LC subject heading:
    DC22: 641.81/5
    DC23: 641.815
    Thema V1.0: WBVS
    LC classification: TX769 .E378 2014
    Illustrations note
    8 pages of colour illustrations
    Publisher
    PAVILION BOOKS
    Imprint name
    National Trust Books
    Publication date
    01 July 2014
    Publication City/Country
    London
    Author Information
    Jane Eastoe has been a journalist and author for 25 years. She is author of Wild Food, Home Grown Fruit, Allotments, Mushrooms and Britain by Bike, all published by National Trust Books.