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Bread (River Cottage Handbook) (Hardback)
$17.49 - Save $6.35 26% off - RRP $23.84 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for BreadExamines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
Full description- Publisher: Bloomsbury Publishing PLC
- Published: 03 May 2008
- Format: Hardback 224 pages
- See: Full bibliographic data
- Categories: Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9780747595335 ISBN 10: 074759533X
- Sales rank: 2,174
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Reviews for Bread
- Top review
More than just recipes.
The recipes in this book are good. Really good. The breads are great, some are fluffy and fruity while others are dense and nutty. I'm even planning to give the pizza oven a go.
However, what sets this book apart from others is its author, Daniel Stevens, who is a great communicator and teacher. He takes the mysticism out of making bread, something I always found a little daunting, and takes you through the whole process step by step and then encourages you to try on your own.
Yesterday, I made a mistake and ended up with a really sloppy dough. Thanks to Daniel I just stood back took stock of what I had and turned what should have been a spelt loaf into some wicked ciabatta. Thanks Daniel. by David Weightman
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, explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.){kind=link}