The Bread Book

The Bread Book : The Definitive Guide to Making Bread by Hand or Machine

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This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favourites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

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Product details

  • Paperback | 144 pages
  • 230 x 238 x 14mm | 557.92g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • English
  • 150 colour illustrations
  • 0600614735
  • 9780600614739
  • 59,916

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About Sara Lewis

Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is the author of Kids in the Kitchen and Gourmet Low Carb, published by Hamlyn.

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