Book details

Other books

Other people who viewed this bought
Showing items 1 to 10 of 10

 

Full description | Reviews | Bibliographic data

  • Full bibliographic data for Bourke Street Bakery

    Title
    Bourke Street Bakery
    Authors and contributors
    By (author) Paul Allam, By (author) David McGuinness
    Physical properties
    Format: Hardback
    Number of pages: 368
    Width: 190 mm
    Height: 250 mm
    Thickness: 43 mm
    Weight: 1,633 g
    Audience
    General/trade
    Language
    English
    ISBN
    ISBN 13: 9781741964332
    ISBN 10: 1741964334
    Classifications
    Nielsen BookScan Product Class: T16.0
    Dewey: 641.815
    BISAC category code: CKB004000
    LC classification: TX
    Illustrations note
    colour illus
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    01 September 2009
    Publication City/Country
    Millers Point/AU
    Biographical note
    Paul Allam and David McGuinness are both well-travelled chefs with a passion for good food and artisan baked goods. India was David's inspiration for the bakery's famous ginger brulee and pistachio tart. They started Bourke Street Bakery in 2004 and opened Central Baking Depot in Sydney's CBD in 2008.
    Main description
    Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares, from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulée and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world.