Bourke Street Bakery

Bourke Street Bakery

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Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb more

Product details

  • Hardback | 368 pages
  • 198 x 256 x 46mm | 1,642g
  • Millers Point, Australia
  • English
  • colour illus
  • 1741964334
  • 9781741964332
  • 794

About Paul Allam

Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering more

Customer reviews

Bourke Street bakery is highly popular in Sydney and my friend takes me to one of their stores every time I visit. Always busy and the products are super fresh and tasty. This book is FILLED with great recipes from the shop. A great mix of sweet and savoury. Lovely pictures as well. Nice to have a baking book with excellent savouries - a nice change I more
by Mary Campbell