Bourke Street Bakery

Bourke Street Bakery

Book rating: 05 Hardback

By (author) Paul Allam, By (author) David McGuinness

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 368 pages
  • Dimensions: 198mm x 256mm x 46mm | 1,642g
  • Publication date: 1 September 2009
  • Publication City/Country: Millers Point
  • ISBN 10: 1741964334
  • ISBN 13: 9781741964332
  • Illustrations note: colour illus
  • Sales rank: 595

Product description

"Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world."

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Author information

Paul Allam and David McGuinness are both well-travelled chefs with a passion for good food and artisan baked goods. India was David's inspiration for the bakery's famous ginger brulee and pistachio tart. They started Bourke Street Bakery in 2004 and opened Central Baking Depot in Sydney's CBD in 2008.

Customer reviews

By Mary Campbell 27 Oct 2013 5

Bourke Street bakery is highly popular in Sydney and my friend takes me to one of their stores every time I visit. Always busy and the products are super fresh and tasty. This book is FILLED with great recipes from the shop. A great mix of sweet and savoury. Lovely pictures as well. Nice to have a baking book with excellent savouries - a nice change I think.