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  Bouchon (Artisan) (Hardback) By (author) Thomas Keller

  

  $43.63 - Save $6.37 (12%) - RRP $50.00 Free shipping worldwide (to United States and
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  Short Description for BouchonPresenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.
  Full description

  • Publisher: Artisan Division of Workman Publishing
  • Published: 18 November 2004
  • Format: Hardback 320 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | National & Regional Cuisine
  • ISBN 13: 9781579652395 ISBN 10: 1579652395
  • Sales rank: 40,880

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Full description for Bouchon

• Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.