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    Bouchon Bakery (Hardback) By (author) Thomas Keller, By (author) Sebastien Rouxel


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    Description"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you're making a doughnut or an eclair, a croissant or a cream puff. The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, Flavoured marshmallows, and bonbons, as well as holiday delights. Each recipe provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. The recipes here run the gamut from the very simple to the complex, but all are readily doable with many doahead steps and brilliant guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald.

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  • Full bibliographic data for Bouchon Bakery

    Bouchon Bakery
    Authors and contributors
    By (author) Thomas Keller, By (author) Sebastien Rouxel
    Physical properties
    Format: Hardback
    Number of pages: 400
    Width: 279 mm
    Height: 279 mm
    Thickness: 36 mm
    Weight: 2,654 g
    ISBN 13: 9781579654351
    ISBN 10: 1579654355

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC geographical qualifier V2: 1DDF
    B&T Modifier: Region of Publication: 01
    DC22: 641.5944
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBN
    LC subject heading:
    Libri: ENGM3400, BACK3000, TEIG1000
    BISAC Merchandising Theme: ET050
    Ingram Theme: CULT/FRANCE
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB024000
    LC subject heading: ,
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB009000, CKB034000
    BIC subject category V2: 1DDF
    LC subject heading:
    DC23: 641.5944
    LC subject heading:
    LC classification: TX763 .K383 2012
    Illustrations note
    250 full colour photographs
    Imprint name
    Artisan Division of Workman Publishing
    Publication date
    23 October 2012
    Publication City/Country
    New York