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    Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home (Paperback) By (author) Andy Hamilton

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    DescriptionYour bar tab doesn't have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and delicious infused spirits--all from easily grown or foraged ingredients. "Booze for Free" shares a wealth of valuable information, including: - Home-brewing 101 - How to turn your garden into a drinker's paradise - Where and how to forage with success - How to make more than 100 delicious drinks to your preferred taste and strength--quickly, cheaply and with minimum fuss - And more! For readers who love THE DRUNKEN BOTANIST, a guide to making delicious (and inexpensive!) beverages at home.


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  • Full bibliographic data for Booze for Free

    Title
    Booze for Free
    Subtitle
    The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home
    Authors and contributors
    By (author) Andy Hamilton
    Physical properties
    Format: Paperback
    Number of pages: 334
    Width: 136 mm
    Height: 188 mm
    Thickness: 24 mm
    Weight: 280 g
    Language
    English
    ISBN
    ISBN 13: 9780452298804
    ISBN 10: 0452298806
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    DC21: 641.22
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    Nielsen BookScan Product Class 3: T16.5
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24580
    B&T Approval Code: B94747000, A97406000
    DC22: 641.2/2
    LC subject heading:
    BISAC V2.8: CKB088000
    LC subject heading: ,
    B&T Approval Code: A71544000
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000
    DC22: 641.2
    LC subject heading:
    LC classification: TP570 .H2275 2013
    Edition
    1
    Illustrations note
    black & white illustrations
    Publisher
    Plume Books
    Imprint name
    Plume Books
    Publication date
    26 February 2013
    Author Information
    Andy Hamilton is a home brewer, forager, and survivalist expert. He lives in Bristol, England.
    Review quote
    "A book-of-the year contender ... a book which I'll be reading again and again, and you'd have to be drunk not to want to do the same!" -realepicurean.com