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    The Book of Tapas (Hardback) Edited by Jose Andres, Translated by Angela Bradford, Translated by Mary Consonni, Translated by D'Edicio Equip, Designed by Graficas Design, By (author) Simone Ortega, By (author) Ines Ortega

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    DescriptionFrom the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla espanola (Spanish omelette), it combines classic tapas dishes from 1080 Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef Jose Andres.


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    Title
    The Book of Tapas
    Authors and contributors
    Edited by Jose Andres, Translated by Angela Bradford, Translated by Mary Consonni, Translated by D'Edicio Equip, Designed by Graficas Design, By (author) Simone Ortega, By (author) Ines Ortega
    Physical properties
    Format: Hardback
    Number of pages: 432
    Width: 186 mm
    Height: 278 mm
    Thickness: 34 mm
    Weight: 1,338 g
    Language
    English
    ISBN
    ISBN 13: 9780714856131
    ISBN 10: 0714856134
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1DSE
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: WBN
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    B&T Modifier: Geographic Designator: 23
    BISAC Merchandising Theme: ET210
    Ingram Theme: CULT/SPANIS
    DC22: 641.8/12
    LC subject heading:
    BISAC V2.8: CKB003000
    DC22: 641.812
    LC subject heading:
    B&T Approval Code: A97406027
    BIC subject category V2: WBVD
    LC subject heading:
    BISAC V2.8: CKB080000
    LC subject heading: ,
    LC classification: TX740 .O78 2010
    Thema V1.0: WBN, WBVD
    Publisher
    Phaidon Press Ltd
    Imprint name
    Phaidon Press Ltd
    Publication date
    19 May 2010
    Publication City/Country
    London
    Author Information
    Simone Ortega, author of the best-selling 1080 Recipes, wrote about food for over 50 years and became the foremost authority on traditional Spanish cooking. Generations of Spaniards learned to cook through her books. Ines Ortega is a food writer who has written many Spanish cookbooks and collaborated with her mother from a young age. Jose Andres, chef-owner of several Spanish restaurants in the US, is an expert on tapas and Spanish cuisine.
    Review quote
    'reveals the secrets of creating the best and most authentic Spanish tapas ... easy-to-follow recipes for suitable for every occasion ... cleverly concocted by some of the world's best chefs' The Sunday Express 'it's time to cook up some of Spain's best-loved dishes yourself. ... Brush up on your espanol at the same time and really impress your dinner guests.' Thomas Cook Travel
    Table of contents
    Introduction Egg and cheese tapas Vegetable tapas Fish tapas Meat tapas Recipes by celebrated tapas chefs Index