A Book of Mediterranean Food

A Book of Mediterranean Food

Paperback New York Review Books Classics

By (author) Elizabeth David, Foreword by Clarissa Dickson Wright, Illustrated by John W Minton

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  • Publisher: NEW YORK REVIEW OF BOOKS
  • Format: Paperback | 203 pages
  • Dimensions: 127mm x 201mm x 15mm | 272g
  • Publication date: 1 May 2002
  • Publication City/Country: New York, NY
  • ISBN 10: 1590170032
  • ISBN 13: 9781590170038
  • Edition: 2, Revised
  • Edition statement: 2nd
  • Sales rank: 184,113

Product description

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, "A Book of Mediterranean Food" is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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