A Book of Mediterranean Food

A Book of Mediterranean Food

By (author)  , Foreword by 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?

Description

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, "A Book of Mediterranean Food" is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.show more

Product details

  • Paperback | 203 pages
  • 127 x 200.66 x 15.24mm | 272.15g
  • The New York Review of Books, Inc
  • New York, United States
  • English
  • Revised
  • 2nd
  • 1590170032
  • 9781590170038
  • 209,612