A Book of Mediterranean Food
20%
off

A Book of Mediterranean Food

By (author) , Foreword by , Illustrated by

US$13.42US$16.95

You save US$3.53

Free delivery worldwide

Available
Dispatched from the UK in 3 business days

When will my order arrive?

Description

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, "A Book of Mediterranean Food" is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

show more

Product details

  • Paperback | 203 pages
  • 127 x 200.66 x 15.24mm | 272.15g
  • The New York Review of Books, Inc
  • New York, United States
  • English
  • Revised
  • 2nd
  • 1590170032
  • 9781590170038
  • 281,699

Other books in National & Regional Cuisine

Other people who viewed this bought

Other books in this series